EXPORTING TO CHINA GUIDANCE

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Updated: 01/01/1970
0305790090Other fish edible for human consumption, whether or not dried, salted, in brine and smoked
CIQ Code »101:Other aquaculture products 102:Other wild aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Usage;3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Frozen cod fish bone,Frozen cod fish skin,Frozen tilapia bone,Salted sea bass intestine,wild,Small fish fin leading backbone,Salted guts oil,Salted water shark intestine,Salted cod fish fillets,A small amount of residual meat,Too dry out skin,Skin,Shark bone dry,Frozen Salted Atlantic Cod fish maw,Pollack bone dry,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports20Export Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0709999090Other vegetables, fresh or chilled:
CIQ Code »102:Other Yams 103:Chinese cabbage 104:Komatsu 105:Chinese cabbage 106:Rape 107:Cabbage 109:Other cruciferous vegetables 110:Burdock 111:Chicory 112:Endive 113:Other Aster Vegetables 114:Chives 117:Lily 118:Other Liliaceae Vegetables 119:Coriander 120:Kno
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:GTIN;4:CAS;5:Other;
Goods under this HS code »Pig pull cauliflower,Romaine lettuce,Parsley,Fresh green chives,Fresh melon,Fresh Norika,Fresh water bamboo,Fresh parsley,Fresh Fan Qian,Fan Ye West,Baby food,Watercress,Tower vegetables,Water bamboo shoots,Fresh ginger,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports50Export Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0712909990Other dried vegetables; dried mixtures of vegetables (whole, cut, sliced, broken or in powder, but not further prepared)
CIQ Code »101:Dehydrated other vegetables not listed 103:Dehydrated other potatoes 104:Dehydrated radish 105:Dehydrated kale (cabbage, cabbage) 106:Dehydrated mustard 107:Dehydrated Cauliflower (Cauliflower) 108:Dehydrated Broccoli (Cauliflower) 109:Dehydrated othe
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry, including dehydration, drying or freeze-drying);3:GTIN;4:CAS;5:Other;
Goods under this HS code »Cabbage sheet,Freeze-dried green onions,Slice shallots,RAIDSH,Dry Guayang,Taicai,Dried vegetable powder,Freeze-dried cabbage,TARRAGON,package,Barley flour UF,Watercress dry,Sugarcane kudzu soup,Dried radish,Freeze-dried chives,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports50Export Tax Rebate0/9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4101201990Whole raw hides and skins of bovine animals, unsplit, not have undergone a reversible tanning process, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet-salted
CIQ Code »101:Cowhide 102:Buffalo 103:Yak
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation method (fresh, dry, salted, lime dipping, pickling);3:Whether it is tanned (untanned, de-tanned);4:State (Whole Strip, /Half, Whether fleshing, deburring);5:Average weight of each piece;6:Category (childless bull/born cow, dairy cattle, castrated cattle or horses);7:Producing area (e.g. Australia, Victoria, New South Wales, etc.);8:Grade (If it is a mixed cargo, please indicate the proportion of each grade);9:Manufacturer's name;10:Contracting date;11:Usage;12:GTIN;13:CAS;14:Other;
Goods under this HS code »Salt water wet leather tread,Salted rawhide,Leather wet salt,Salt dry leather,Whole salted rawhide,Leather wet salt stillbirth,Whole leather wet salt,Without a child cowhide,Dry salt rawhide,Salted rawhide,Victoria steers wet salt,Rawhide,Leather,Calf wet salt,Accidental Death,
Unitkilogram/sheetGen (General Tariff Rate)17MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports35Export Tax Rebate0
Regulations & RestrictionsABInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0305320000Fish of fillets of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merluccidae, Moridae and Muraenolepididae,dried, salted or in brine (not smoked)
CIQ Code »101:Wild dried fish products 102:Wild dried fish products 103:Wild dried fish products 104:Wild dried fish products 105:Wild dried fish products 106:Wild dried fish products 107:Wild dried fish products 108:Wild dried fish products 109:Wild salted and sal
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (lyophilization, salting, brine salting);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Seasoned dry cod fish,Dried salted cod fillets,Salted cod fillets,Shredded dry salt cod narrow strip,Dry salt cod fish Shredded pieces,Salted dried pollock fish sticks,Salted cod fillets,Salted pollock butterfly piece,Salted Pacific cod fillets,Salted cod fillets,Frozen Atlantic Cod,Salted cod fillets,Dried salted cod fillets,Salted pollock butterfly fish pieces,Salted pollock fillet,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0407901000Salted eggs
CIQ Code »999:Salted egg
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation method (fresh, in shell, pickled, cooked, etc.);3:GTIN;4:CAS;5:Other;
Goods under this HS code »EGG,MEIXIANG,Cooked salted egg,Golden red salted duck eggs,Bird Wang salted duck eggs,High salt,Vacuum cooked salted egg,Caiyunxuan,Raw salted duck eggs,Preserved duck eggs,Salted duck eggs,Salted shelled,DUCK,Salted shelled edible,Ripe,
Unitkilogram/pieceGen (General Tariff Rate)90MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2001909090Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
CIQ Code »101:Pickled mushrooms 102:Pickled vegetables not listed 103:Canned Fruit
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (preparation or preservation with vinegar or acetic acid);3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports45Export Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210990090Other meat and edible offal salted, in brine, dried or smoked(including edible flours and meals of meat and meat offal)
CIQ Code »101:Marinated horse meat 102:Marinated lamb 103:Marinated goat meat 104:Cured venison 105:Other animal meat and offal products not listed 106:Other animal meat and offal products not listed 107:Boneless cooked pork products
Declaration Norm »0:Brand type;1:Export preferences;2:Usage;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Please list detailed variety if miscellaneous;5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports35Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0504001200Sheep casings, whole and pieces, salted
CIQ Code »999:Sheep casing
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, cold, freeze, dried, smoked, salting, in brine);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)18
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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